Fordeo Food Processing & Distribution Ventures is the Mother Company of the Bakery that produces “Breadish” and it is duly incorporated under the Laws of the Federal Republic of Nigeria with the Corporate Affairs Commission.
The Breadish Trademark is also duly registered and certified by the Federal Ministry of Trade, Industry and Investment. Other aspects of operations under Fordeo Foods cover the sourcing, packaging and supplies of food related commodities like Soya, Sesame Seeds and Ginger to Food Producing SMEs and Corporations. Following a courteously ambitious but realistic commercial plan, we will be launching our Plantain Chips product line in 2020.
Our Bakery has full-time Professional Bakers with a combined experience spanning 25years through Baking, Production, Staff Training, Recipe Formulation and Quality Assurance in addition to other Members of Staff to handle production, customer service, accounts and audit and day to day operations.
To lead the future of food processing and distribution in Africa by leveraging the opportunities on the agricultural value chain using revolutionary mastery of research, product design, marketing, quality assurance and unparalleled customer service excellence.
Breadish, our first and flagship product at FORDEO FOODS is a high quality range of Bread Variants produced in a modern, innovation driven industrial bakery for both wholesale and retail purposes.
Breadish has a regular loyal customer base with its broad variety of bread products and it is building a strong market position in the town, due to the vast industry experience of its Owners and Managers and mild competitive climate in the area of Quality that can match our standard.
Breadish offers its products at competitive prices to meet the demand of the low-to-middle-to higher-income local market area residents and tourists.
At Breadish Bakery by Fordeo Foods, we pay keen attention to issues of environmental sustainability and we have set the foundation of our Business on the understanding of our impact on and relationship with our Environment both for the present and the future.
Our Engineering and Maintenance Team are efficient with Energy, Water and Waste Management and as the world is going green, we are compliant in all ramifications with the hope that our Business will one day adopt renewable sources of energy to facilitate our production processes.
This is exactly why we ensure that our Bakeries are well ventilated and the heat does not adversely affect our Floor Staff or ready made products. Wastage has no place in our Corporate Culture and we’re already making plans to work with Waste Management Firms and Recycling Companies to convert our waste into elements that are useful for society. Our Bread Cellophane Bags are not all in uniform size.
Each Bread Product has its own size helping us minimize unnecessary use of plastic material. We incentivize and integrate our walk-in customers into our Environmental Sustainability Plan by asking them to return a certain number of Bags and get rewards in return.